Sunday, 31 May 2015
Pasta - Beef Cannelloni Bake
Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.
Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
Friday, 29 May 2015
Tuesday, 26 May 2015
Saturday, 23 May 2015
Herbs And Spices - Licorice Caramels
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Friday, 22 May 2015
Thursday, 21 May 2015
Wednesday, 20 May 2015
Pasta - Mexican Lasagna 2
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Tuesday, 19 May 2015
Appetizers And Snacks - Fluff Dip For Fruit
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.
Monday, 18 May 2015
Sunday, 17 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Pasta - Chicken Danielle
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Sunday, 10 May 2015
Friday, 8 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Monday, 4 May 2015
Herbs And Spices - Persimmon Cookies I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Sunday, 3 May 2015
Saturday, 2 May 2015
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Friday, 1 May 2015
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