Sunday, 31 May 2015

Pasta - Beef Cannelloni Bake

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Saturday, 23 May 2015

Herbs And Spices - Licorice Caramels

Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.

Cow Hollow Residence San Francisco (San Francisco)

Cow Hollow Residence San Francisco Eclectic Entry San Francisco

Thursday, 21 May 2015

Wednesday, 20 May 2015

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Tuesday, 19 May 2015

Appetizers And Snacks - Fluff Dip For Fruit

A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.

Tuesday, 12 May 2015

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Crescendo Installed Systems (New York)

Crescendo Installed Systems Contemporary Media Room New York

Pasta - Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

Monday, 4 May 2015

Herbs And Spices - Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Saturday, 2 May 2015

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.