Thursday, 14 May 2015
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Seafood - Shrimp Wellington
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Pasta - Chicken Danielle
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Sunday, 10 May 2015
Friday, 8 May 2015
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